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Table olives are a delicious food, one of the highlights of which is their versatility:

• Olives are used to make olive oil, a basic part of the Mediterranean diet.
• Olives can be prepared and served in many ways, adapting to suit anyone’s tastes:
• As an appetizer or tapa.
• As an ingredient in: salad, potato salad, pasta dishes, pizza, meat dishes, poultry, fish, vegetables, rice, soup, chilled cream sauces, scrambled eggs, as a garnish, or in omelettes, canapés, bar snacks or rolled dishes, etc.