Management structure

PRESIDENT

D. Carlos Jiménez Díaz
(INTERNACIONAL OLIVARERA, S.A.)

FIRST VICE PRESIDENT

D. José Manuel Rodríguez Bordallo
(AGRO SEVILLA ACEITUNAS, S.C.A.)

SECOND VICE PRESIDENT

D. Carlos Camacho Álvarez
(ÁNGEL CAMACHO ALIMENTACIÓN, S.L.)

SECRETARY GENERAL

D. Manuel Camino Míguez
(LA ESPAÑOLA ALIMENTARIA ALCOYANA, S.A.)

TREASURER

D. Francisco Escalante Rivera
(ACEITUNAS GUADALQUIVIR, S.A.)

SPOKESPERSONS

D. Jordi Ticó
(ACEITES BORGES PONT, S.A.)

D. Antonio Beresaluce Díez
(ACEITUNAZ CAZORLA, S.L.)

D. Ignacio Borrero Pascual
(ACEITUNAS SEVILLANAS, S.A.)

Dª. Encarnación Poto Monge
(ACYCO – GRUPO SOS)

D. Álvaro Edo Barreda
(AGRO ACEITUNERA, S.A.)

D. Sian Enticott
(EUROLIVA, S.A.)

D. Francisco Laffitte Alamitos
(GOYA EN ESPAÑA, S.A.)

D. Eloy Longobardo Ojalvo
(INDUSTRIA SALIMENTARIA SDE NAVARRA, S.A.)

D. Emilio Camacho Perea
(LORETO SPECIALITY FOODS, S.L.)

D. Juan Soler Olid
(OLEÍCOLA HOJIBLANCA, S.A.)

COMMISIONS

Market Information Commision

Quality and Regulatory Commision

Promotional Commision

Goverment Relations Commision

Research Commision

Communications and Public Relations Commision

Enviromental Commision

MANAGING DIRECTOR

Antonio de Mora Gutiérrez.

DEPUTY MANAGER

José Manuel Escrig Soto